Our Location
304 North Cardinal St.
Dorchester Center, MA 02124
Explore the top grilling techniques and tips from WPC 2021's leading Pitmasters, including essential tools and tricks for achieving the perfect barbecue.
The World Pizza Champions (WPC) 2021 event was a global gathering of pizza enthusiasts, professional chefs, and culinary experts. This prestigious competition showcased the finest in pizza-making techniques and innovations. Among the participants were seasoned pitmasters who brought their expertise and shared invaluable insights into achieving the perfect grilled pizza. In this article, we delve into the techniques and tips shared by these pitmasters, focusing on the essential tools and methods used to achieve outstanding pizza grilling results.
To start with, the right tools are crucial for any successful pizza grilling endeavor. At WPC 2021, pitmasters emphasized the importance of using high-quality equipment. According to PizzaMaker, a reliable grill or smoker is indispensable. A charcoal grill offers excellent heat distribution and smoke flavor, while a gas grill provides more control over temperature. Additionally, a pizza peel is essential for easily transferring the pizza onto the grill without damaging its shape or toppings.
Pitmasters at WPC 2021 highlighted several key techniques that contribute to creating a perfectly grilled pizza. One common tip is to preheat the grill thoroughly before placing the pizza on it. This ensures even cooking and prevents the crust from becoming soggy. Another important aspect is controlling the heat. High heat is necessary to create a crispy crust, but it should be balanced to avoid burning the toppings. Using a two-zone fire setup can help manage this balance effectively.
Moreover, the choice of ingredients plays a significant role. Fresh, high-quality ingredients, such as locally sourced tomatoes and mozzarella cheese, enhance the overall taste and texture of the pizza. According to Food Network, using a thin layer of sauce and avoiding overcrowding the pizza with too many toppings can also lead to better results.
For those looking to take their pizza grilling skills to the next level, advanced techniques were also discussed at WPC 2021. One technique involves rotating the pizza during cooking to ensure even heat distribution. This is particularly useful when using a direct heat source like charcoal. Another advanced method is to use a pizza stone or steel on the grill. These materials absorb heat and provide a consistent surface for the pizza, resulting in a superior crust.
In addition, some pitmasters recommended experimenting with different wood types for smoking. Hardwoods like oak or hickory can add unique flavors to the pizza, enhancing its overall appeal. However, it’s important to use them sparingly to prevent overpowering the natural flavors of the ingredients.
The World Pizza Champions (WPC) 2021 event provided a wealth of knowledge and inspiration for aspiring and experienced pizza makers alike. The techniques and tips shared by pitmasters highlight the importance of proper tools, ingredient selection, and cooking methods in achieving the perfect grilled pizza. Whether you’re a beginner or a seasoned chef, incorporating these insights into your pizza-making process can significantly elevate the quality of your creations. Happy grilling!